Beef Stew

Bismillah elrahman elrahim

Beef stew (maraq laham)

I love this dish, we have it with white rice (it is put on the rice)

and salad for lunch. It is so simple yet delicious.

Ingredients:

1 kg beef cubes

2 medium potatoes, cut into cubes

1 small tomato peeled and cut

5-8 garlic cloves, mashed

1 tbs ginger, mashed

carrot+onion+ cauliflower (optional)

water (around three glasses or more)

black pepper, salt and lemon (to your flavour)

Coriander

Method:

• marinate the beef with garlic, ginger, salt and pepper
• put the marinated beef in a pan, add water that almost covers the meet, cover and cook.
• if the meat is taking long time to cook, keep checking the water, you might need to add more
• check the meat, when it is nearly done, add potatoes
• then add tomato
• when the meet is tender, add lemon juice and coriander leaves, and it is ready to be served.

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